Seedlings

As I sit here writing this, with our son learning how to make popping noises by sucking his tongue, the trees outside are coated in sticky white snow and the chickens can’t remember what they did in this stuff two weeks ago. I cringe thinking of all the gardens that I saw started during our warm spell — apparently some people forgot that we live in New England.  I can only hope that they left themselves enough seed and desire to replant after the first full moon in May, when the danger of all frost is gone. Its sad to see people become disenchanted with gardening due to a simple mistake.

Things are starting to ease into the frenzy that is spring planting season around here. Tomato, broccoli, onions, and green pepper seedlings have all been planted. So far we’ve had great success with the broccoli and tomatoes. The onions and peppers, not so much. If all else fails, I’ll buy onions at the market and pepper seedlings from a local greenhouse again. Here’s hoping I can finally get the lettuce going this weekend.

In all reality, it won’t be that long before we see these little shoots showing up once more.


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